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Lake Izac Tavern
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Lake Izac Tavern

HOURS OF OPERATION:
Due to seasonality breakfast, lunch and dinner hours may vary.
Please visit the Front Desk for the most current hours of operation.

PHONE: 540.832.9590 or 540.832.9400 ext. 9590

LOCATION: In the main Lodge, overlooking the lake

Catering Available

Breakfast Menu  |   Dinner Menu




BREAKFAST MENU:

DESIGNED

  • The Tavern Breakfast - Brioche Toast with Candied Pecans and Fresh Berries. Served with choice of Bacon, Edwards Sausage or Ham Steak
  • The Lake Izac Breakfast - Six ounce Strip Steak served with two Eggs any style, Home Fries, roasted Parmesan Tomato and Toast
  • The Benedict Breakfast - Two poached Eggs on toasted Wolfferman's English Muffin with Canadian Bacon and Hollandaise Sauce (add crab cakes $2 extra)
  • The Farmhouse Breakfast - Two Eggs prepared to your order with Home Fries choice of Bacon, Edwards Sausage or Ham Steak and Toast
  • The Breakfast Quesadilla - A warm Flour Tortilla stuffed with Eggs, Pico de Gallo, Black Beans, Jalapenos, Jack and Cheddar Cheeses with Cilantro Cream and Bacon or Sausage
  • The Shenandoah Breakfast - White Sausage Gravy spooned over Buttermilk Biscuits with two Eggs prepared to order and a choice of Bacon or Sausage
  • The Manor House Breakfast - A stack of four Buttermilk Pancakes served with whipped Butter, warm Maple Syrup and a choice of Bacon or Sausage
  • The Chicken and a Biscuit - Southern fried Chicken Breast with a warm Biscuit and Chipotle Honey drizzle with smoked Gouda Grits and fresh Fruit

OMELETES

  • The Izac Omelet - Three Egg Omelet stuffed with Crabmeat, Brie Cheese and Green Onion served with Home Fries and Toast
  • The Omelet Breakfast - Pick Three (3) - Bell Peppers, Onions, Broccoli, Spinach, Tomato, Mushrooms, Cheddar, Smoked Gouda, Brie, Swiss, Feta, American, Provolone, Bacon, Ham, Sausage served with Home Fries and Toast

SPECIALTIES

  • The Du Jour- A daily creation best explained by your wonderful server
  • Oatmeal- served with brown Sugar, dried Fruit mix and Cream
  • Greek Yogurt and Fruit Plate- with a Honey drizzle

SIDES

  • Bacon, Sausage or Ham
  • Home Fries
  • Toast
  • Biscuit and Gravy

BEVERAGES

  • Bottomless Greenberry Coffee,
  • Tazo Teas
  • Milk
  • Fruit Juices

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DINNER MENU:

STARTERS

  • Tavern Onion Soup - Izac's own creation of caramelized onion in sherry laced beef stock baked with a parmesan crouton and baby swiss cheese
  • Firehouse Chili -The Taverns best! With pinto beans, ground beef, tomatoes and our blend of spices, served with tortilla chips
  • Parmesan Crusted Quesadilla - Flour tortilla grilled with chicken, sausage, bruschetta, tomatoes, bacon and Cheddar- Jack cheese, coated with Parmesan and drizzled with balsamic glaze
  • "Popcorn" Shrimp Cocktail - Fried baby shrimp dusted in Old Bay® with mustard sauce
  • Artisan Pizza -Grilled "New York syle" pita bread with marinara, bell pepper, onion, jalapeno, fresh mozzarella and grilled chicken
  • Tavern Wings - Six crispy fried chicken wings tossed in your choice of our unique sauces: Frank’s red hot, Jamaican jerk and our signature Makers Mark barbecue presented with celery
  • Izac's Tavern Nachos - Corn tortilla chips baked with cheddar jack cheese with a choice of ground beef or grilled diced chicken, sliced jalapeno, guacamole, salsa fresco, sour cream and chopped lettuce

ENTRÉE SALADS - Entrée salads are served with butter and French bread baguette

  • Grilled Chicken Caesar - Composed heart of romaine with parmesan, tomato, fire grilled chicken and Cesar Dressing
  • Strawberry Shrimp Salad - Fresh greens tossed with strawberries, red grapes, mandarin oranges, feta cheese and fried shrimp. We recommend Poppy seed dressing
  • The "Wedge" Salad - Fresh "wedge" of iceberg arranged with blue cheese, chopped bacon, diced red onion, and diced tomatoes. We recommend Blue Cheese dressing

SANDWICHES - Served with your choice of French fries or sweet potato fries.

  • Tavern Burger - Grilled 8 oz. ground chuck burger served with your choice of cheese: Cheddar, American, Swiss or Provolone
  • Turkey Innkeeper - Shaved smoked turkey grilled on New York rye with Swiss cheese, bacon and our special sauce
  • French Beef Dip - Oven roasted beef sliced thin stacked on a crusty roll with sautéed onions and Swiss cheese, served with au-jus
  • Izac's Double - 11 ounces of flat burger with bacon, American cheese, lettuce, tomato, pickle, onion and our own sauce

ENTRÉES - Entrées are served with baguette, butter and two choices of French Fries, Potato or Vegetable. (add a house salad or caesar for an additional $2.00) Pasta served with bread and choice of house salad or cup of soup.

  • Izac's Crab Cakes - Lump crab cakes served with hennessey remoulade and "tobacco" onions
  • Bayou Chicken - Grilled chicken finished in a smoked sausage, shrimp and bell pepper Cajun cream sauce, served on penne pasta
  • Barbecue Pit Ribs - A half rack of ribs slow roasted and glazed in our signature Makers Mark barbecue sauce
  • New York Strip - Fire grilled hand cut strip steak with sautéed mushroom. 10 oz $24.95 or 14 oz $26.95
  • Tuscan Chicken Penne - Grilled chicken with red onion, grape tomatoes, bell peppers and penne pasta in garlic butter sauce with parmesan
  • Chicken Spaghetti Carbonara - Grilled chicken sautéed with bacon, onion and cream tossed with spaghetti pasta and parmesan cheese

A LA CARTE

  • Vegetable du Jour
  • French Fries
  • Sweet Potato Fries
  • Mashed Potato
  • Side Salad
  • Baked Potato

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Hours of operation, menu items and prices are subject to change.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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