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Barnacle Barney's Tiki Bar and Grill:

What would a visit to the Florida Keys be without a tiki bar, seafood, frozen drinks and the occasional pirate invasion? Barnacle Barney's has it all. Enjoy fresh mahi-mahi, grouper and our famous conch chowder. We also offer grilled specialties like the Half-Pound Barney's Burger and a variety of island appetizers such as Popcorn Shrimp, Fresh Bahamian Conch Fritters, Whale Fries and more! Wash it all down with a native brew, a tropical frozen drink or a non-alcoholic fruit smoothie. Be sure to try our daily specials and the "All You Can Eat Pasta Cooking Show," with 192 different pasta combinations, every Thursday. We always have various daily chef specials and if you go fishing no problem "You Hook Em and We Cook Em" for you right here.

HOURS OF OPERATION:
Monday through Thursday: 12:00 noon to 9:00pm
Fri/Sat/Sun: 12:00 noon to 10:00pm

PHONE: 305.743.9009

LOCATION: Next to the pool overlooking the marina

Food Menu  |  Drink Menu




FOOD MENU:

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TIKITIZERS

  • Popcorn Shrimp
  • Chicken Fingers
  • Peel-And-Eat Shrimp - Half-pound or full-pound.
  • Fresh Bahamian Conch Fritters
  • The Sampler - Popcorn peel-and-eat shrimp, conch fritters and gator bites.
  • Basket Of Whale Fries - Ask for our tropical ketchup.
  • Cheese Sticks with Marinara Sauce
  • A Dozen Caribbean Wings - Mild or hot in our Caribbean sauce: teriyaki, BBQ or honey mustard, served with blue cheese, carrots or celery.
  • Heap Of Chips - With our mango key lime salsa.
  • Barney's Conch Chowder - A Manhattan-style treat. We will even share the ancient secret pirate recipe for you to take home.

TIKIPLATES

  • Ask About Today's Wraps - Served with whale fries.
  • Barney's Garden Salad
  • Classic Caesar Salad - served with or without a grilled chicken breast, or add a catch of the day filet grilled or blackened.
  • Cuban Sandwich - A classic: ham, roasted marinated pork, Swiss cheese, pickles and yellow mustard on pressed toasted Cuban bread and whale fries.
  • Chicken Breast Sandwich - Grilled or blackened, whale fries and tropical ketchup.
  • Barney's Burger - Half-pound grilled burger, special seasonings, oversized bun and whale fries. So good we will throw in the cheese!
  • Grilled Chicken Quesadilla - Two cheeses, onion, diced tomatoes, mango key lime salsa and sour cream.
  • Giant Fried Cod Sandwich - Served with whale fries and Keys' tartar sauce.
  • Catch of the Day Sandwich - Grilled or blackened, served on an oversized bun with whale fries and Keys' tartar sauce.
  • Catch of the Day Platter - grilled, blackened or fried, fresh vegetables, or a small house salad, whale fries and Keys' tartar sauce.
  • "You Hook'em We Cook'em" - Per person-up to one pound. We prepare your catch blackened, grilled, fried or a combo of all three. Served plated or family style. Includes choice of two sides: seasoned mixed veggies, side salad, whale fries or Chef's rice.

DESSERTS

  • "Must Try" Key Lime Pie

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DRINK MENU:

Drink image

JUICES

  • Cranberry
  • Orange
  • Pineapple

SMOOTHIES NON-ALCOHOL

  • Banana
  • Banana Berry
  • Cookies 'n Cream
  • Strawberry
  • Mango
  • Mangolada
  • Margarita
  • Mudslide
  • Papaya
  • Passion Fruit
  • Raspberry
  • Raspberry & Mango Tropical Twister
  • Strawberry Shortcake

FROZEN BEVERAGES WITH ALCOHOL

  • Banana
  • Cookies 'n Creme
  • Mango
  • Margarita
  • Mudslide
  • Piña Colada
  • Raspberry
  • Passion Fruit
  • Strawberry

BEER DRAUGHT

  • Bud Light
  • Miller Lite
  • Key West Sunset Ale

BOTTLE BEER

  • Budweiser
  • Bud Light
  • Coors Light
  • Miller Light
  • O'Doul's
  • Land Shark
  • Bass Ale
  • Corona
  • Heineken
  • Mike's Hard Lemonade
  • Yuengling

WINES

  • La Playa Cabernet Sauvignon
  • La Playa Chardonnay
  • La Playa Merlot
  • La Playa Shiraz
  • Opici White Zinfandel
  • La Playa Cabernet Rose
  • Al Verde Pinot Grigio
  • Louis Perdrier French Champagne

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Hours of operation, menu items and prices are subject to change.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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